Farm-to-Table Experience:
Join us on Thursday, September 12th from 6 pm – 8 pm for an outdoor on-the-farm dinner featuring locally grown ingredients at Fifer Orchards in Wyoming, Delaware.

Fall menu coming soon!

 

The evening includes:

• Locally sourced menu including appetizers, buffet-style dinner & seasonal desserts prepared by Chef James & Chef Bill.
• Beverages – Iced Tea, Local craft beer (Dewey Beer Co.), Wine, Coffee & Water all included.
• Live music from the talented Roy Voshell
• Farm tours will be available via tractor & wagon prior to the dinner.
• The entire experience is $119 per ticket (one ticket needed per person).
• Age 21+

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