Note:  This is a  FORK + FLASK EVENT hosted by Fifer’s.  All questions about the dinner should be directed to Fork + Flask at 302- 226-2037.

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Enjoy a 3 course dinner under the stars at Fifer Orchards on August 16th!

$120 (per person) all-inclusive ticket includes:
Live Music by Justin McNatt
Passed hors d’oeuvres
Signature Fifers Spiked Peach Sweet Tea Cocktail
Refreshing Summer Wines
Beer by Crooked Hammock Brewery
3 Course Dinner

The Menu was perfectly crafted by the chefs at Fork + Flask using fresh ingredients grown by Fifer Orchards.

Signature Cocktail
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Fifers Spiked Peach Sweet Tea
Fifers peach simple + earl grey + fresh mint + titos vodka + fresh peaches

Passed Hors d’oeuvres
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Peach Tartlets
Fifer peaches + black pepper whipped ricotta + basil + lime zest

Fifer’s Tomato H20
refreshing tomato consommé w/ mozzarella + basil + balsamic glaze

Sweet Corn Ravioli
house made sweet corn ravioli + micro basil

Fig & Manchego Grilled Cheese
brioche + manchego + fifers fig jam

Ratatouille Wontons
eggplant + zucchini + squash + tomato + red pepper + basil + goat cheese

Appetizer
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Chilled Fifer’s Sweet Corn Soup
Maryland jumbo lump crab + Fifer’s peach relish + basil oil

Entree
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T.A Farms Herb Roasted Beef Tenderloin
Summer succotash + garlic & nine-herb marbled potatoes + demi glace w/ fifer tomatoes + fresh horseradish

Dessert
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Fifer’s Peach Sponge Cake
sweet corn ice cream + brown butter milk crumb + blueberry lemon grass coulis

*****We (Fork + Flask) are very mindful of any dietary restrictions and will be offering vegan options. Please specify in the additional information when purchasing your tickets any restrictions so we can make accurate accommodations*******

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