Recipe- Strawberry Margarita Pie
Ingredients:
- 1 1/4 cups crushed pretzels
- 1/4 cup sugar
- 1/2 cup (1 stick) margarine, melted 1 (14-ounce) can sweetened condensed milk.
- 1/2 cup frozen margarita mix concentrated, thawed.
- 1 (10 ounce) package frozen strawberries in syrup, thawed.
- 8 ounces whipped topping, or cups heavy whipping cream, whipped.
Directions:
- Mix the pretzels, sugar, and melted margarine in a bowl.
- Press firmly onto the bottom of an un greased 8 or 9 inch springform pan;chill.
- Combine the sweetened condensed milk and margarita mix in a large bowl. Beat with an electric mixer and smooth. Add the strawberries and beat at low speed until mixed.
- Fold in the whipped topping.
- Pour into the prepared crust.
- Cover and Freeze for at least 3 hours or overnight.
- Let stand at room temperature for 30 minutes.
- Serves 10.
Source: Southern Lady Magazine
