1 C. flour
¹/₃ C. milk
¼ C. brown sugar
1 C. whipped cream
¾ C. black walnuts, chopped
1 lg. pkg. strawberry jello
½ C. butter
1 lb. strawberries
30 large marshmallows

Mix flour, brown sugar, nuts, and butter like a pie crust; put in 9 x 13 pan. Bake 10-15 minutes at 400 degrees. Cool. Melt marshmallows in milk; cool. Fold in whipped cream; spread on crust. Chill until set. Dissolve jello in 2 C. boiling water; stir in strawberries. Chill until it starts to thicken. Spoon carefully over marshmallow layer. Chill.