Recipes - Stewed Tomatoes
Preparation:
- Scald, peel and cut into small pieces, cook quickly, stirring frequently until free from lumps.
- Add 1/4 cup of sugar or sweeten to taste.
- Add two tablespoons butter, 1/2 teaspoon salt, 1/8 teasppon pepper, a small onion sliced and a pod of green pepper.
- Cool slowly for ten minutes more and serve hot.
Source: plantanswers
