Recipe-Omelet with Spinach
Ingredients:
- -3 eggs, beaten
- -1 cup spinach
- -1 tablespoon butter
- -1/4 teaspoon salt
- -a dash of white pepper or paprika
Directions:
- Boil the spinach in salted water for about 18 minutes. Drain off water.
- Press the spinach tightly between the hands to extract excess water. Chop not too fine.
- Mix with the eggs.
- Boil the butter in an omelet-pan and add the mixture.
- As soon as it begins to stiffen, draw it away from the edges of the pan or gently slide to reach the hot pan and cook evenly.
- When the omelet is a rich golden brown, fold over and serve at once on a very hot place.
Source: recipes.lovetoknow.com
