Recipe- Pear-Berry Breakfast shake
Directions:
Combine 1 large bartlett pear and one 8 ounce container of raspberry or boysenberry
flavored lowfat yogurt, 2 tablespoons wheat germ,
1/2 cup skim milk, 1 teaspoon lemon juice, egg substitute equivalent to 2 eggs and a
dash of salt in blender. blend until smooth and creamy.
Pour into two 12 ounce glasses.
Source: calpear
