Recipe- Red Wine and Blueberry Cheese Spread
Ingredients:
- 2 (8 ounce) packages of cream cheese, softened
- 2 tablespoons Cointreau or Triple Sec
- 1 tablespoon lemon juice
- 1/3 teaspoon Lawrys seasoned salt
- 1 tablespoon honey
- 1 cup crushed pineapple, drained
- 1/3 cup Great American Dried Blueberries
- 1 cup chopped red bell pepper
Directions:
- Beat Cream cheese in mixing bowl. Add all ingredients except chopped red peppers, mix well.
- Place cheese mixture on center of piece of plastic wrap. Bring corners up to meet and seal around cheese, molding mixture into a ball. Refrigerate overnight.
- Remove from refrigerate and form once again into a ball. Mixture will be stiff and easy to form. Roll cheese ball in finely copped red peppers to cover.
- Garnish with fresh herbs and blueberries, serve with crackers.
Source: blueberries.com/recipes
