Recipe- Red Wine and Blueberry Cheese Spread

Ingredients:

  • 2 (8 ounce) packages of cream cheese, softened
  • 2 tablespoons Cointreau or Triple Sec
  • 1 tablespoon lemon juice
  • 1/3 teaspoon Lawrys seasoned salt
  • 1 tablespoon honey
  • 1 cup crushed pineapple, drained
  • 1/3 cup Great American Dried Blueberries
  • 1 cup chopped red bell pepper

Directions:

  • Beat Cream cheese in mixing bowl. Add all ingredients except chopped red peppers, mix well.
  • Place cheese mixture on center of piece of plastic wrap. Bring corners up to meet and seal around cheese, molding mixture into a ball. Refrigerate overnight.
  • Remove from refrigerate and form once again into a ball. Mixture will be stiff and easy to form. Roll cheese ball in finely copped red peppers to cover.
  • Garnish with fresh herbs and blueberries, serve with crackers.

 

Source: blueberries.com/recipes