Recipe- Buffalo Potatoes
Ingredients:
- 4 Large Idaho Russet Potatoes, peeled, each cut in 6 wedges
- 1/4 C. Olive Oil
- 1/2C. Dry Parmesan Cheese
- 1 C. Instant flaked mashed potatoes
- 2 tsp. Old Bay Seasoning
- 1 Pinch Cayenne pepper
- Pan spray coating
- salt to taste
Directions:
- Blanch potato wedges in salted water. Drain. While hot, toss with half the oil.
- In bowl mix cheese, flaked potatoes, Old Bay Seasoning and pepper. toss with warm potatoes to coat well.
- Spread potatoes on pan sprayed with coating.
- Bake at 450° F, 18-20 minutes, or until cooked through.
- Season with salt.
- Serve with Marinara, Bologneses or Blue cheese sauce, if desired.
Source: idahopotato
