Recipe- Buffalo Potatoes

Ingredients:

  • 4 Large Idaho Russet Potatoes, peeled, each cut in 6 wedges
  • 1/4 C. Olive Oil
  • 1/2C. Dry Parmesan Cheese
  • 1 C. Instant flaked mashed potatoes
  • 2 tsp. Old Bay Seasoning
  • 1 Pinch Cayenne pepper
  • Pan spray coating
  • salt to taste

Directions:

 

  • Blanch potato wedges in salted water. Drain. While hot, toss with half the oil.
  • In bowl mix cheese, flaked potatoes, Old Bay Seasoning and pepper. toss with warm potatoes to coat well.
  • Spread potatoes on pan sprayed with coating.
  • Bake at 450° F, 18-20 minutes, or until cooked through.
  • Season with salt.
  • Serve with Marinara, Bologneses or Blue cheese sauce, if desired.

Source: idahopotato