Recipe- Perfect Buttered Cabbage

Ingredients:

  • Cabbage - 1, any size
  • Butter- 50 g (2 oz)
  • Salt and freshly ground pepper

Directions:

  • Bring a large pan of water to the boil.
  • Cut the cabbage in quarters, wash well and remove the stems with a sharp knife.
  • Plunge the cabbage into the boiling water cover the pan only until the water returns to the boil, which must be as fast as possible.
  • Remove the lid and let the cabbage cook gently until just tender and still a vibrant green.
  • Drain in a large colander, slicing through the chunks with a knife until all the water has drained away and the pieces are a manageable size. about 2.5 cm (1 inch) or so across
  • Return to the pan. SMother with at least 50 g(2 oz) of butter, season and stir over a very low heat for 5 minutes. Serve piping hot.

Source: cheriestihler.com