Ingredients:
2 sticks soft butter, 3 cups sugar, 6 eggs, ½ cup sour cream, 2 ½ cups fine chopped peaches, 3 cups flour, ½ teaspoon baking soda, dash of salt, 2 teaspoon vanilla extract.

Directions:
Preheat oven to 350 degrees. Grease and flour tube pan. Cream butter and sugar. Add eggs, one at a time, mixing well after each. Combine dry ingredients. Combine peaches and sour cream. Add half flour mixture to butter mixture and stir well. Add peaches and stir well. Add rest of the flour and mix well. Stir in vanilla. Pour into Pan. Bake 70 minutes. Put foil over cake half way through to prevent over-browning.