Ingredients:
2 cups flour, 2 teaspoons baking powder, pinch of salt, ¼ pounds butter (softened) 1 ½ cups sugar, 2 eggs, ¾ cups milk, cinnamon, 1/3 cup oil 1 small box of vanilla instant pudding, 2-3 ripe peaches peeled and cut.

Directions:
Sift flour, baking powder, and salt. Mix in butter with fingers and add sugar. Take out 1 cup, and set it aside. Add eggs, one at a time, beat hard. Then add milk, beat. Add oil, beat, add pudding mix, and beat again. Pour mixture into greased 9 x 13" pan. Cover the top with cut peaches and press them into the batter. Add cinnamon (approximately ½ - 1 teaspoon) to crumbs and spread over top of cake. Bake at 350 degrees for 50 minutes to an hour.