Recipe- Fruit Leather

Ingredients:

  • 2 cups strawberry or raspberry puree
  • 1 cup applesauce
  • 1 tsp. lemon juice
  • 1/4 cup sugar

Directions:

  • Preheat overn to 200.
  • Thaw, drain and puree berries to make 2 cups.
  • If using raspberries you can put through a sieve to remove seeds, if you desire.
  • Add applesauce, lemon juice, and sugar.
  • Prepare a 10X 15 cookie sheet by lining the bottom and side with plastic wrap.
  • Tape edges to keep in place.
  • Pour leather mixture into pan and spread evenly.
  • Bake about 5 hours or until leather will pull away from plastic wrap.
  • Empty leather onto counter and peel off wrap.
  • Remove any mixture that is not "set".
  • Roll leather in fresh wrap.
  • Cut in 6 slices and wrap edges with plastic wrap.

This recipe must be baked at a low temperature.


Source: Afton Apple Orchard.