Recipes - Fresh Corn Salsa

Ingredients:

  • 4 ears of corn, shucked
  • 1/2 medium white onion, finely chopped
  • 1 to 2 fresh serrano chiles, minced
  • 1 ripe tomato, seeded and chopped
  • 1/2 cup of loosely packed chopped fresh cilantro
  • 3 tablespoons of fresh lime juice
  • 1 teaspoon of vegetable oil or olive oil
  • 1/2 teaspoon of salt

Preparation:

  • In a large pot of boiling water, cook the corn until just tender, 3 to 4 minutes.
  • With a sharp knife, cut the kernels off the cobs
  • Place kernels in a large bowl.
  • Mix in the onion, chiles, tomato, cilantro, oil, and lime juice.
  • Season to taste with salt.
  • Serve cold or at room temp.
  • Makes 3 cups

 

Source: basic-recipes.com