Recipe- Cantaloupe Custard Cream Pie
Ingredients:
- 1 cup sugar
- 2 tbsp all purpose flour
- 3 eggs, beaten
- 1 cup cantaloupe, pureed
- 1 tsp vanilla
- 1 tbsp Coffee-Mate French Vanilla non fat creamer
- 2 tbsp butter, melted
- 1 Jiffy pie shell, baked
- 1 cup Cool Whip or 1 pkg dream wip, prepared.
Directions:
- Combine sugar and flour in a pan, add eggs and mix well.
- Stir in pureed cantaloupe.
- Cook over medium heat, stirring constantly, until mixture boils and begins to thicken.
- Remove from heat.
- Stir in vanilla and melted butter.
- Pour into cooked pie shell and cool.
- Spread with whipped topping.
- Chill and serve.
Source: Cooks.com
