Recipe- Cantaloupe Custard Cream Pie

Ingredients:

  • 1 cup sugar
  • 2 tbsp all purpose flour
  • 3 eggs, beaten
  • 1 cup cantaloupe, pureed
  • 1 tsp vanilla
  • 1 tbsp Coffee-Mate French Vanilla non fat creamer
  • 2 tbsp butter, melted
  • 1 Jiffy pie shell, baked
  • 1 cup Cool Whip or 1 pkg dream wip, prepared.

Directions:

  • Combine sugar and flour in a pan, add eggs and mix well.
  • Stir in pureed cantaloupe.
  • Cook over medium heat, stirring constantly, until mixture boils and begins to thicken.
  • Remove from heat.
  • Stir in vanilla and melted butter.
  • Pour into cooked pie shell and cool.
  • Spread with whipped topping.
  • Chill and serve.

Source: Cooks.com