Recipe- Baked Creamed Spinach
Ingredients:
2 lb. of fresh spinach
1 1/2 cups of hot milk
1 cup of cheddar cheese, grated.
2 tablespoons of butter
2 tablespoons of flour
1 teaspoon of salt
pinch of pepper
pinch of nutmeg
Directions:
Trim and wash 2 lb. of fresh spinach.
place in a suitably-sized pot with water still on the leaves.
cover, then cook only until wilted.
allow to cool, then squeeze out the excess water
In a saucepan, melt the butter, then add the flour.
whisk and gently cook for 3-4 minutes.
add the milk, then bring to a boil.
add the salt and a pinch of pepper and nutmeg
cook for about 5-6 minutes
combine the sauce with the spinach and 1/2 cup of grated cheddar.
Bake at 375 F (190C) for 20 minutes
Serve as desired.
Source: spinachrecipes.com
