Recipe - Chicken Pasta Salad with Blueberries

Dressing - 1 cup Fat Free Red Wine Vinegar Dressing

Salad

  • 3 cups spiral pasta
  • 2 cups (about 1 pound) cooked chicken, cubed
  • 1 cup sliced celery
  • 1 cup fresh blueberries
  • 1cup pea pods, trimmed, cut in half
  • 1/2 cup finely chopped parsley
  • 1/4 cup chopped red onion
  • 1/4 cup red wine vinegar
  • 2-3 tablespoons chopped fresh basil
  • salt and pepper to taste
  • 1/2 cup freshly grated Parmesan cheese

Directions:

  • Cook pasta according to directions on package.
  • About 1 minute before it is cooked, add the pea pods.
  • Drain and rinse with cold water
  • To a large bowl, add pasta and pea pods along with the remaining salad ingredients, except Parmasan cheese.
  • Toss with 1/2 cup Red Wine Vinegar Dressing.
  • Cover, refrigerate several hours or overnight to blend flavors.
  • Before serving, toss with remaining dressing and Parmesan cheese.

Source: blueberries.com