Recipes- BBQ Lima Beans

Ingredients:

  • 2 cups large dried lima beans
  • 1/4 pound salt pork, cut in 1/2-inch cubes
  • 1 medium onion, sliced
  • 1 clove garlic, chopped
  • 1 tablespoon butter or bacon drippings
  • 1 1/2 tablespoons prepared mustard
  • 1 1/2 teaspoons chili powder
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 can tomato soup, undiluted (10 oz)
  • 1/3 cup vinegar
  • 6 strips of bacon

Directions:

  • Soak limas 8 hours or overnight; drain.
  • Add water to cover up the salt pork and beans.
  • Cook slowly until tender.
  • Drain and reserve 1 1/2 cups of the cooking liquid.
  • Brown onion and garlic in butter or bacon drippings.
  • Add remaining ingredients except limas.
  • Cook 5 minutes. Alternate limas and sauce in greased casserole.
  • Top with strips of bacon. Bake at 375° 40 to 50 minutes.
    Serves 8.

Source: southernfood.com