ASPARAGUS PIE

3 lbs. fresh asparagus
salt, pepper and nutmeg to taste
4 T. butter
½ C. Gruyers cheese
¾ C. shredded prosciutto ham
4 or 5 eggs
4 T. grated Parmesan cheese

Wash and break asparagus into 1-inch pieces. Cook until tender. Drain, then add the butter and seasonings. When the butter has melted, turn into a 9-inch pie plate. Sprinkle the Gruyers cheese over then arrange the prosciutto on top. Pour the beaten eggs over all, top with Parmesan and bake in a 350 degree oven 30 to 40 minutes. The eggs will be set and form a lightly browned crust.