Recipes - Insalata Caprese Salad
Ingredients:
- 1/2 pound fresh mozzarella cheese, sliced 1/4 inch thick.
- 2 large ripe tomatoes, sliced 1/4 inch thick.
- 1 cup fresh basil leaves
- coarse salt and freshly ground pepper
- 2 tablespoons drained capers (optional)
- 1/4 cup extra - virgin olive oil
Preparation:
- In a circular design around the side of a serving plate, alternate fresh mozzarella slices on a large platter (or on individual plates if you are doing individual portions) with slices tomatoes, overlapping for effect.
- Tear fresh basil leaves and sprinkle liberally over the slices. Add salt and freshly ground pepper to taste.
- Sprinkle the capers over the top.
- Just before serving, drizzle on some excellent extra-virgin olive oil.
- Makes 4 servings.
Source: whatscookingamerica.com
