Recipe- Pumpkin Chili
Ingredients:
| 2cups | Fresh or Canned Pumpkin |
| 3 pounds | Lean Ground Beef |
| 2cans | Red Kidney Beans |
| 2 | Medium Onions- chopped |
| 3 cans | Cut Tomatoes , 15 ounce |
| 2 tablespoons | Chili Powder |
| 1/4teaspoon | Red Pepper(Optional) |
| 2 tablespoons | Sugar |
| 1 teaspoon | Salt |
| 2 | Bay Leaves |
| 1 cup | Mushrooms(optional |
Directions:
- Brown ground beef and drain off excess fat.
- Put ground beef into a large pot.
- Add each ingredient into the pot.
- Cook on low for one to two hours.
- Serve with crackers.
Source: pumpkinnook
