Sponsored by: Abbott’s Grill Restaurant
Asparagus Peak Party
April 20th – 10am-4pm
Fifer’s hosts ‘Peak Parties’ to celebrate the peak season of popular crops in-season. These ‘mini festivals’ highlight the benefits each crop at it’s peak flavor and freshness.
Abbott’s Grill Restaurant will feature unique and delicious ways to prepare asparagus by offering cooking demonstrations with free recipes and samples.
DEMO (Chef Kevin Reading):
-Asparagus Guacamole
-Grilled Asparagus Salad with Frisee, Bacon, Hard Boiled Egg & Lemon Vinaigrette
Asparagus discount specials!
Family Fun:
-Hayrides around the farm
-Face painting
-Rock climbing wall
-4-H farm animal exhibit
Good Eats from Abbott’s Grill
-Asparagus Crab Bisque
-Pork Tacos with Asparagus Guacamole
-Grilled Asparagus Salad with Frisee, Bacon, Hard Boiled Egg & Lemon Vinaigrette
-Asparagus, Sun-Dried Tomato & Mushroom Quiche with Gruyere Cheese
-BBQ Chicken with a Zuchinni, Asparagus & Tomato Salad
-Homemade Strawberry-Lemonade Tea
Join us at the farm to celebrate homegrown asparagus season!
