Peaches
The Peach growing season starts in late June and lasts until early September.
Peaches have been grown since prehistoric times and were first cultivated in China. Peaches are the third most popular fruit grown in America. The nearly 300 varieties of peaches grown in America have been classified into five races, each with outstanding characteristics, ripening season, and uses.The nectarine is a variety of peach.
Peaches are a good source of vitamin C. They arefat-free, Sodium-free, Cholesterol-free, and high in vitamin A.
World production totals about 5.5 million metric tons annually; the United States and Italy are the leading producers.
A peach is softer than apples or most other fruit, so it important to pick a peach using the sides of your fingers rather than the tips. If you use the tips of your finger to hold the peach, then you will put little dents in the peach. Using the sides of your fingers is more gentle and less likely to cause bruising. Ripen peaches in a brown paper bag for 2 to 3 days at home on the kitchen counter.
